40 grams of Shredded Mimosa hostilis Root Bark
100 grams of Shredded Banisteriopsis caapi Vine
Makes 4 to 8 doses
Used in the preparation of Ayahuasca Brews – here’s a recipe!
Ayahuasca is a powerful and sacred plant medicine that has been used for centuries by indigenous communities in the Amazon basin. Ayahuasca brew is made from a combination of two plants – the ayahuasca vine and tepezcuite root bark – which are boiled together to create a potent, psychedelic beverage. The effects of ayahuasca can be profound, and many people have reported life-changing experiences after consuming the brew.
Ayahuasca brew is typically consumed during a traditional ceremony led by experienced practitioners who can provide guidance and support throughout the experience. The ceremony involves drinking the brew and then sitting or lying down in a quiet, dimly lit space. The effects of the brew can take anywhere from 30 minutes to several hours to manifest, and can include intense visual and auditory hallucinations, deep emotional insights, and a feeling of spiritual connectedness.
Ayahuasca brew is not a recreational drug, but rather a powerful tool for healing, personal growth, and spiritual development. It is important to approach the experience with respect and caution, and to be aware of the potential risks and benefits before consuming the brew. If you are considering trying ayahuasca, it is recommended that you do so under the guidance of experienced practitioners who can provide a safe and supportive environment for the ceremony. Overall, ayahuasca brew can offer a transformative experience that can help you connect with yourself, others, and the world around you in a deeper and more meaningful way.
This Ayahuasca mix comes in raw form, allowing you to partake in the ceremony and process of brewing the magic with your own hands.
Harvested March 2024.
